Salted Fish Boneless

Description

Enjoy all the bold flavor of traditionally cured seafood without the fuss with our Salted Fish Fillets. These thick, skinless portions are thoroughly salted to lock in freshness and a deeply savory punch. Because they are pre-filleted, they are incredibly easy to work with—just soak to adjust the salt levels, then flake them into your morning scramble, simmer them with ground provisions, or sauté them with tomatoes, onions, and sweet peppers for a classic Caribbean or Mediterranean dish.